Cabbage Casserole

Cabbage Casserole

1 medium cabbage, shredded

1 12 oz. package cheddar cheese

toasted buttered bread crumbs

Sauce:

4 T. butter

4 T. flour

2 C. milk

Boil cabbage in water until tender. Melt butter in a saucepan. Stir in flour. Slowly add in milk and stir well. Cook sauce over low heat until thick.

Layer 1/2 cabbage in large casserole dish. Add 1/2 of sauce, salt & pepper. Add layer of cheese. Start over with layer of cabbage, sauce and cheese. Top with toasted bread crumbs.

Bake 30 or 40 min. at 350°F.