1 medium cabbage, shredded
1 12 oz. package cheddar cheese
toasted buttered bread crumbs
4 T. butter
4 T. flour
2 C. milk
Boil cabbage in water until tender. Melt butter in a saucepan. Stir in flour. Slowly add in milk and stir well. Cook sauce over low heat until thick.
Layer 1/2 cabbage in large casserole dish. Add 1/2 of sauce, salt & pepper. Add layer of cheese. Start over with layer of cabbage, sauce and cheese. Top with toasted bread crumbs.
Bake 30 or 40 min. at 350°F.