Carrot Puff

Carrot Puff

2-1/2 cups carrots, cooked, mashed, and seasoned with salt and pepper

2 egg yolks, beaten

1-1/2 cups milk

1 cup bread crumbs

1 Tbsp. finely chopped onion

2 egg whites

Mix all, except egg whites.
Beat egg whites stiff and fold lightly into carrot mixture.
Turn into buttered 1 1/2 qt. casserole.
Bake at 350ºF. for 45-60 minutes, or until knife inserted comes out clean.
Serve hot.

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