Roasted Carrots

Roasted Carrots

2 lbs. carrots peeled and cut into 1 1/2 inch pieces on the diagonal

1/3 C. butter melted

2 T. minced dill

salt and pepper

Mix butter, salt and pepper. Pour over carrots. Spread out on a greased baking sheet.

Place in oven at 400°F. and roast 20 minutes or until tender.

Toss with fresh dill and serve.





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