Roasted Carrots
2 lbs. carrots peeled and cut into 1 1/2 inch pieces on the diagonal
1/3 C. butter melted
2 T. minced dill
salt and pepper
Mix butter, salt and pepper. Pour over carrots. Spread out on a greased baking sheet.
Place in oven at 400°F. and roast 20 minutes or until tender.
Toss with fresh dill and serve.
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