Carrots in Orange Sauce
1/2 cup slivered almonds
1 tablespoon butter
1-1/2 tablespoons brown sugar
2 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup orange juice
1 teaspoon grated orange rind
10-12 carrots, cooked and cut into strips
Saute almonds in butter for 5 minutes; remove from pan
Combine sugar, cornstarch, salt, cinnamon and nutmeg; add juice and rind. Cook stirring constantly until slightly thickened and clear
Add almonds
Serve over hot shoestring carrots.
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