Farm Style Corn Pudding

Farm Style Corn Pudding

2 cup cream style corn

1 cup medium fine dry bread crumbs

1 cup milk

2 tablespoon chopped green pepper

1 teaspoon salt

1/4 teaspoon pepper

4 oz. sliced cheddar cheese, cut in 1-1/2″ squares

3 slices bacon cut in 1-1/2″ lengths

Combine corn, crumbs, milk, green pepper, salt and pepper.
Pour into a 10x6x2″ baking dish.
Arrange alternate pieces of cheese and bacon across top in checkerboard fashion.
Bake 325° one hour or till set.
Makes 4-6 servings

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