Farm Style Corn Pudding
2 cup cream style corn
1 cup medium fine dry bread crumbs
1 cup milk
2 tablespoon chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
4 oz. sliced cheddar cheese, cut in 1-1/2″ squares
3 slices bacon cut in 1-1/2″ lengths
Combine corn, crumbs, milk, green pepper, salt and pepper.
Pour into a 10x6x2″ baking dish.
Arrange alternate pieces of cheese and bacon across top in checkerboard fashion.
Bake 325° one hour or till set.
Makes 4-6 servings