Green Bean Dilly Stir-Fry

Green Bean Dilly Stir-Fry

4 teaspoon vegetable oil

1 1/2 lb. green beans, washed & trimmed

6 scallions, sliced

1/4 cup chopped fresh dill

3 tablespoon red wine vinegar

1/2 teaspoon salt (optional)

option: 8 oz. diced Canadian Bacon

Place beans in saucepan. Cover with cold water & cook over medium high for 15 minutes. Drain.

Heat oil in skillet over high heat; add beans & stir fry for 4 minutes, until brown specks appear on beans. Add scallions, dill, vinegar, & salt. Cook for 8 minutes over medium heat.

Serve hot.

To use as an entree, toss in diced Canadian Bacon before serving.

4 1-cup servings