Green Beans with Honey Cashew Sauce
3 tablespoon butter
1/2 cup chopped, salted cashews
2 tablespoon honey
1 lb. fresh green beans, blanched, and drained.
Sauté cashews in butter over low heat, 5 minutes
Add honey and cook 1 minute longer; carefully watching so as not to have any burning.
Pour sauce over beans and toss until coated.