Green Beans With Sugared Walnuts

Green Beans With Sugared Walnuts

2 tablespoons butter

1 cup chopped walnuts

1 tablespoon sugar

2 pounds fresh string beans, trimmed

Melt butter in a heavy skillet and add walnuts. Lightly brown, then add sugar and mix well. Continue to cook for 3 minutes on medium heat. Set aside.

Place green beans in a large pot with enough water to cover; bring to a boil. Cook until bright green, but still slightly crunchy. Drain and add to the walnut mixture. Mix well.

Makes 8 servings.

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