Grilled Sweet Corn With Chili Lime Butter
4 ears of corn
Chili Lime Butter:
1 stick of sweet butter, softened
zest of one lime
zest of one lemon
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chili powder
pinch of cayenne pepper
Place softened butter in a bowl, add the rest of the ingredients, except corn and mix until incorporated. Peel and clean corn.
Place cobs on a gas grill or barbecue, with fire burned down to white coals, turning corn frequently. Cook until nicely browned.
Slather hot grilled corn with chili lime butter and serve immediately.