Grilled Sweet Corn With Chili Lime Butter
4 ears of corn
Chili Lime Butter:
1 stick of sweet butter, softened
zest of one lime
zest of one lemon
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chili powder
pinch of cayenne pepper
Place softened butter in a bowl, add the rest of the ingredients, except corn and mix until incorporated. Peel and clean corn.
Place cobs on a gas grill or barbecue, with fire burned down to white coals, turning corn frequently. Cook until nicely browned.
Slather hot grilled corn with chili lime butter and serve immediately.
Serves 4.
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