Grilled Sweet Corn With Chili Lime Butter

Grilled Sweet Corn With Chili Lime Butter

4 ears of corn

Chili Lime Butter:

1 stick of sweet butter, softened

zest of one lime

zest of one lemon

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon chili powder

pinch of cayenne pepper

Place softened butter in a bowl, add the rest of the ingredients, except corn and mix until incorporated. Peel and clean corn.

Place cobs on a gas grill or barbecue, with fire burned down to white coals, turning corn frequently. Cook until nicely browned.

Slather hot grilled corn with chili lime butter and serve immediately.

Serves 4.

Leave a Reply

Your email address will not be published. Required fields are marked *