Guess Again Carrots

Guess Again Carrots

2 lbs. carrots

2 tablespoons butter

1 medium onion grated

6 – 8 ounces grated sharp cheddar cheese

1/2 teaspoon salt

1/8 teaspoon pepper

green pepper (optional)

Pare, slice and boil carrots and mash well. Add butter, onion and cheese

Place in buttered casserole. Top with crumbs and butter.

Bake at 350° F. for 40 minutes until bubbling.

Garnish with parsley.

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