1 pound carrots cut into 1″ pieces at a angle
1 cup water
1/4 teaspoon salt
1/2 cup orange juice
2 tablespoons cornstarch
2 tablespoon butter or margarine
2 tablespoon honey
Cook carrot pieces in 1 cup boiling water with salt in medium saucepan 10 minutes or until tender; drain carrots, and place in a serving bowl.
Stir together orange juice and cornstarch in small saucepan until smooth. Stir in butter and honey: cook over medium heat, stirring constantly, 4-minutes or until thickened.
Pour over carrots and toss to coat.
YIELD 4 – servings
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