Italian Sausage Green Beans

Italian Sausage Green Beans

1/3-1/2 lb. sweet Italian sausage

15 oz. can stewed tomatoes, chopped

4 cans (8 oz.) sliced mushrooms (do not drain)

1/4-1/2 teaspoon onion or garlic powder

1/2 teaspoon basil or oregano

3 (1 lb.) cans Italian style green beans, 2 of them drained

1/2 cup Parmesan cheese

Brown sausage and drain.

Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes.

Add green beans and mix.

Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours

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