Lemon Glazed Carrots
3 Tbsp butter or margarine
3 Tbsp brown sugar
3 Tbsp lemon juice
1/4 tsp salt
grated lemon peel, optional
Place carrots in saucepan; cover with water. Bring to a boil, reduce heat, cover and simmer 10-12 minutes, or until crisp.
Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt. Bring to a boil, stirring constantly.
Drain carrots; add butter mixture and toss gently.
Garnish with lemon peel if desired.
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