Marinated Tomatoes
4 tomatoes, sliced
1 cup oil
1/4 cup red wine vinegar
1/4 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1 tablespoon basil
1/2 teaspoon thyme
1/4 teaspoon marjoram
1 tablespoon green onion, chopped
Place sliced tomatoes in a serving bowl.
Combine oil, red wine vinegar, dry mustard, salt, pepper, crushed garlic clove, basil, thyme, marjoram and chopped green onions; pour over the tomatoes.
Toss lightly and chill for 1 hour before serving.
Serves 6.
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