Spinach Stuffed Tomatoes

Spinach Stuffed Tomatoes

3 slices bacon

1/2 cup chopped onion

8 oz. fresh spinach, chopped

1/2 cup sour cream

dash hot pepper sauce

4 medium tomatoes

1/2 cup shredded mozzarella cheese

Cook bacon till crisp, drain, reserving 2 T drippings. Cook onion in drippings till tender, stir in spinach. Cook, covered till tender.

Remove from heat and stir in sour cream, crumbled bacon, and pepper sauce

Cut tops from tomatoes; remove centers leaving shells. Drain. Salt shells, place in 8 x 8 x 2″ baking pan. Fill with spinach mixture.

Bake 375° F. for 20-25 minutes. Top with cheese; bake till cheese melts, 2-3 minutes more.

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