Squash Fritters
About 3/4 pounds yellow squash, sliced
1 egg, beaten
6 Tbsp. of flour
5 Tbsp. of cornmeal
1/2 Tsp. baking powder
Salt/ Pepper to suit you
A couple shakes paprika
1 Medium Onion, grated
Vegetable oil
Cover squash with water and boil 10-15 minutes or till tender
Drain and mash squash to measure 1 cup
Stir squash and egg together well
In a separate bowl, combine flour, cornmeal, baking powder and salt, pepper, paprika; stir these well.
Add squash and onion and stir till well blended.
Drop squash mixture by level Tablespoons into hot oil in skillet
Cook till golden brown, turning once
Drain well on paper towels and lightly sprinkle with powdered sugar.
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