3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon seasoned salt
1 cup V-8 juice
1 pound walleye fillets or other whitefish
In a saucepan, combine all but fish; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes.
Place fish in a greased 13x9x2″ baking pan. Pour vegetable mixture over the fish.
Cover and bake at 350°F for 30 minutes or until fish flakes easily with a fork.