Baked Lemon Haddock
2 pounds haddock fillets
1 cup seasoned bread crumbs
1/4 cup butter, melted
2 tablespoons dried parsley
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
Cut fish into serving-size pieces.
Place in an 11″ x7″ x 2″ baking dish coated with nonstick cooking spray.
Combine remaining ingredients; sprinkle over fish.
Bake at 350ºF for 25 minutes or until fish flakes easily with a fork.
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