Baked Salmon Fillets
2 pounds fresh salmon fillets
6 tablespoons miracle whip
6 tablespoons sour cream
green onions, sliced
shredded cheddar cheese
Squeeze a wedge of lemon over each fillet, following with 3 tablespoons melted butter.
Bake fillets at 400ºF for 10 minutes.
Top with sour cream sauce consistency of mayonnaise and sour cream, another wedge or two of lemon and a bunch of chopped onions. Sprinkle the fish with cheddar cheese and paprika.
Bake another 10-15 minutes or until fish is firm and the cheddar cheese begins to brown, remove the fillets carefully from the pan with a thin metal spatula, leaving the skin stuck to the bottom.
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