Baked Salmon Fillets

Baked Salmon Fillets

2 pounds fresh salmon fillets


lemon wedges

6 tablespoons miracle whip

6 tablespoons sour cream

green onions, sliced

shredded cheddar cheese


Squeeze a wedge of lemon over each fillet, following with 3 tablespoons melted butter.

Bake fillets at 400ºF for 10 minutes.

Top with sour cream sauce consistency of mayonnaise and sour cream, another wedge or two of lemon and a bunch of chopped onions. Sprinkle the fish with cheddar cheese and paprika.

Bake another 10-15 minutes or until fish is firm and the cheddar cheese begins to brown, remove the fillets carefully from the pan with a thin metal spatula, leaving the skin stuck to the bottom.

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