Baked Shrimp Balls
2 pounds shelled, deveined shrimp, minced
6 canned water chestnuts, finely chopped
2 Tbsp. fresh ginger, finely chopped
1 onion, chopped
2 egg whites
1 teas. cornstarch
3 teas olive oil
pepper to taste
Place everything but lemon wedges into a bowl and mix together.
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350º for 25 minutes.
Serve hot with lemon wedges.
Note: These go along way, if you make the balls smaller
Leave a Reply