Blackened Tilapia

Blackened Tilapia

4-6 tilapia

2 tablespoons paprika

2 teaspoons salt

2 teaspoons lemon pepper

1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground red pepper

1 1/2 teaspoons dried, crushed basil

1 teaspoon onion powder

1 teaspoon dried thyme

1 cup unsalted butter, melted

Heat iron skillet on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side.

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