Broiled Orange Roughy
6 4-oz. orange roughy fillets
2 T. water
1 t. peeled, minced gingerroot
1/2 t. lemon juice
1/2 t. soy sauce
1/4 t. crushed red pepper
2 T. toasted sesame seeds
Place fillets in a shallow baking dish. Combine water, ginger, lemon juice, soy sauce and crushed red pepper and process in a blender until smooth. Pour over fillets, cover and marinate in refrigerator about two hours.
Remove the fillets from the marinade and coat both sides with sesame seeds. Spray a broiler rack with non-stick vegetable spray and heat broiler.
Broil about four inches from heat for six to eight minutes or until fish flakes easily with a fork. Keep the door propped open slightly.
Arrange on a warm serving platter and spritz with more lemon juice. Dont overcook.