Calamari Salad
1 lemon, juiced
salt
16 cleaned squid, cut in rings
1/2 cup chopped white onion
1/2 cup chopped celery
1/2 cup olive oil
2 tablespoons chopped Italian parsley
1/4 cup red wine vinegar
pinch thyme
3 cloves minced garlic
pinch basil
pinch oregano
To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
Yield: 4 servings
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