Calamari Salad

Calamari Salad

1 lemon, juiced


16 cleaned squid, cut in rings

1/2 cup chopped white onion

1/2 cup chopped celery

1/2 cup olive oil

2 tablespoons chopped Italian parsley

1/4 cup red wine vinegar

pinch thyme

3 cloves minced garlic

pinch basil

pinch oregano

To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.

Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.

Yield: 4 servings

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