Chesapeake Crab Salad

Chesapeake Crab Salad

1 lb. fresh lump crabmeat, drained

1/2 cup chopped celery

1 tablespoon chopped green pepper

1 tablespoon chopped fresh parsley

1/4 teaspoon capers

1/4 cup mayonnaise or salad dressing

2 tablespoon lemon juice

1/8 teaspoon salt

1/8 teaspoon seasoned pepper

dash of garlic salt

1/8 teaspoon worcestershire sauce

3 Or 4 drops hot sauce

lettuce leaves

Combine all ingredients, except lettuce; stir to mix. Cover and chill 1 to 2 hours. Serve on lettuce leaves.