Crab Cakes with Creamy Pea Sauce
Today’s dinner was crab cakes over egg noodles with a creamy pea dill sauce. It can be ready in less than 30 minutes! I got the crab cakes premade from Sam’s Club. They are made by Daily Chef and are in the freezer case. After I bought these I looked at cans of crab in my grocery store just to compare and these are truly a bargain. A small can of lump crab meat was over $11.00! Seriously who buys that?
While the crab cakes are baking make the creamy pea sauce and cook the egg noodles. I had gone yesterday to my local farm market and have a big clam shell full of fresh herbs so I decided some dill would be a great addition to the cream sauce. I used frozen peas in the sauce which I added just before serving.
Crab cakes with a creamy dill pea sauce over egg noodles.
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups milk
- 1 1/2 cups frozen peas
- 1 tablespoon fresh dill or 1/4 teaspoon dried dill
- salt and pepper
- Melt the butter in a saucepan. Stir in the flour until mixed in.
- Whisk in the milk and stir until thickened.
- Add the salt, pepper and dill.
- Add the peas right before serving.
Maybe you’d like to try our?
English Muffin Bread – the pea sauce would be great served over this bread toasted. Creamed peas over toast was frequently served at my grandmother’s table.
Easy and Quick Crab Dip (coming soon!)
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