Crab Cakes

Crab Cakes

1 T. butter

1/2 C. chopped celery

1/2 C. chopped onion

1 lb. fresh crab meat

1 egg beaten

3 T. Mayonnaise

1 t. chopped parsley

1 t. chopped dill

2 T. oil

In a small skillet, melt the butter. Add the onion, celery and saute until onion is transparent. Set aside. In a mixing bowl, add crab, 1/4 C. breadcrumbs, onion, celery, egg, mayo, parsley and dill.

Dampen hands. Mold crab into 1 1/2 inch patties and dip into remaining breadcrumbs. Fry in the oil 4-6 minutes or until golden brown.


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