Hot Crab Dip

Hot Crab Dip

1 lb. crab meat

8 oz. carton sour cream

2 8 oz. packages cream cheese, softened

4 T. mayonnaise

3 shakes garlic salt

juice of 1/2 lemon

1/2 C. shredded cheddar cheese

Combine crab meat, sour cream, cream cheese, mayonnaise and seasoning. Place in a casserole.

Top with cheddar cheese and bake in a 325° F. oven for 25 to 30 minutes.


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