Fish Batter
3 cups flour
1 egg, beaten
2 tablespoons paprika
1 teaspoon red pepper
4 tablespoons seasoned salt
1 1/2 cups milk
1/2 teaspoon salt
1 teaspoon sage
1 teaspoon thyme
1 tablespoon chili powder
Beat all ingredients together. Dip fish into batter and deep fry until golden brown.
Amish Country Cookbook Vol II
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