Fish Fillets with Stuffing
2 tablespoons butter or margarine – melted
1/3 cup chicken broth
1/2 cup onion – finely chopped
1/2 cup carrots – finely chopped
1/2 cup fresh mushrooms – chopped
1/4 cup fresh parsley – minced
1/2 cup dry bread crumbs
1 egg – beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
3 pounds fish fillets
paprika
In a large bowl, combine the first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Serves 6.
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