Grilled Glazed Tuna Steaks
1/3 cup dry sherry
1 tablespoon minced ginger root
1 tablespoon soy sauce
1 teaspoon honey
2/3 tablespoon minced garlic
1 pound tuna steak, cut into 4 pieces
Combine sherry, ginger root, soy sauce, honey and garlic in a 1-cup glass measure. Microwave on high, uncovered, for 1 minute or until mixture boils. Cool slightly. Place tuna in a 11×7 baking dish. Pour marinade over tuna. Cover and chill for 2 hours. Remove tuna from marinade, reserving marinade.
Preheat a 10″ browning skillet at high for 8 minutes. Arrange tuna on hot browning skillet, with thickest portions to the outside. Microwave uncovered on HIGH for 2 minutes. Turn steaks over and baste with marinade. Microwave on HIGH for 1 1/2-2 minutes. Let stand covered for 2 minutes. Serve immediately with warm marinade. May also grill outdoors.
Serves 4.
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