Grilled Mahi Mahi with Soy Glaze

Grilled Mahi Mahi with Soy Glaze

1 1/2 cups dark brown sugar

2 cups water

3 green onions, coarsely chopped

1 tablespoon chopped garlic

1/2 cup sliced green onions

1/2 cup soy sauce

fresh gingerroot 4″ long – peeled and chopped

1/4 of a lemon and orange

4 6 oz each mahi mahi fillets

1/2 cup sesame oil

Combine all but last 4 ingredients; cook over medium heat for 2 hours; should reduce to a syrup of about 1 C. Strain.

Grill fish to desired doneness (1″ thick = 4 minutes per side on high heat).

Cook onions in oil for one minute. Add soy-sugar mix. Don’t boil over (will bubble when mixed). Brush sauce on fish for last minute cooking.

Spoon rest of sauce over fish when serving.

Leave a Reply

Your email address will not be published. Required fields are marked *