Grilled Swordfish

Grilled Swordfish

1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons lemon juice
2 cloves garlic, minced
6 swordfish, salmon, or shark steaks
1/2 cup orange juice
1/4 cup chopped fresh parsley
1/3 tablespoon ground pepper

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.

Add fish; cover and marinate in refrigerator for 2 hours.

Remove fish from marinade, reserving marinade.

Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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