Honey Mustard Salmon

Honey Mustard Salmon

For salmon:

2 T. Dijon mustard

1 T. honey

1/4 t. salt

1/4 t. ground black pepper

4 pieces salmon fillet with skin (about 6 oz. each)

For baby lettuce salad:

1 Gala or Red Delicious apple

2 T. seasoned rice vinegar

1 T. extra-virgin olive oil

1/8 t. salt

1/8 t. ground black pepper

1 (5-oz.) bag baby lettuces

For optional garnish:

Lemon slices

Parsley sprigs

To prepare salmon: Preheat broiler.

In a small bowl, with fork, mix mustard, honey, salt and pepper.

Place salmon, skin side down, on rack in broiling pan. Spoon mustard glaze over fillets. Place pan in broiler 5 to 7 inches from source of heat; broil 8 minutes or until fish flakes easily when tested with a fork (do not turn salmon over).

Meanwhile, prepare the salad: Core and cut apple into thin wedges. In large bowl, mix vinegar, oil, salt and pepper. Add baby lettuces and apple wedges; toss to coat.

Arrange salmon and salad on 4 dinner plates. Garnish with lemon slices and parsley.

4 servings.


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