Lobster Meat Casserole

Lobster Meat Casserole

1/3 C. butter

1 clove garlic, minced

2 lbs. Maine lobster meat, cut into bite-sized pieces

1/2 C. cracker crumb mixture

3/4 C. Monterey Jack cheese, grated

1 T. butter

The lobster should be at room temperature before baking. Preheat the over to 400°F. Heat the 1/3 cup of butter in a saucepan, stir in the garlic and cook for about 1 minute, stirring constantly. Do not let the butter or garlic brown. Place the lobster in a buttered casserole dish and toss with the melted butter.

Sprinkle the lobster first with the cracker crumbs, and then with the cheese. Dot with remaining butter. Bake for 12 to 15 minutes, or just until the lobster is heated through and the cheese is melted.

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