Lobster Quiche

Lobster Quiche

1 1/2 lbs. lobster meat

3 C. shredded Swiss cheese

1/3 C. minced scallions

6 eggs

2 1/2 C. light cream

1 t. sugar

1/2 t. paprika

pie crust for a 2 crust pie

Roll pastry dough to approximately 1/8″ thick and shape into 9 x 13 pan, flute the edges. Line pastry with lobster meat, shredded cheese and scallions.

Mix together eggs, light cream, sugar and paprika and beat well. Pour this mixture over the lobster, cheese, and scallions. Place in pre-heated 350° F. oven. Bake approximately 45 minutes or until the quiche is set. (Knife inserted in the center should come out clean). Cool for 5 minutes before serving. Garnish and serve.