Lobster Sauté Scampi

Lobster Sauté Scampi

12 oz. cooked lobster meat

1/2 C. butter

2 T. chopped garlic

1/2 C. white wine

1/4 C. clam juice

pinch salt, pepper, garlic powder, and parsley

1 lb. cooked pasta

In a medium sauté pan melt the 1/4 cup of butter and sauté the garlic until it is golden brown

Add the white wine, clam juice, and spices and bring reduce the sauce by half.

Add the lobster meat, and return to a simmer. Reduce heat, add the remaining butter and simmer until the butter melts and the sauce thickens.

Serve at once over your favorite pasta. Garnish with chopped parsley.

Serves 2.

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