Lobster De Jonghe

Lobster De Jonghe

24 ounces cooked lobster meat

1/2 cup bread crumbs

2 tablespoons diced green onions

1 tablespoon lemon juice

1/2 cup butter or margarine, melted

1/2 cup grated Parmesan cheese

1/4 cup butter or margarine, melted

Preheat oven to 350° F.

In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.

Cut lobster into bite size pieces, and place meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.

Bake for 25 minutes, or until topping is browned.

6 servings