Lobster Scampi

Lobster Scampi

Meat from 2 – 3 lobsters

1 cup white wine

8 oz. mushrooms, sliced

2 tbsp olive oil

1 medium Vidalia onion, sliced

2 tablespoon butter

1 lb. bow-tie pasta

2 tablespoon chopped parsley

3 garlic cloves, chopped fresh

ground Parmesan cheese

Heat olive oil and butter in skillet. Saute mushrooms, onion and garlic. Boil pasta al dente. Drain and set aside. Add lobster meat to oil mix. Saute for 3 minutes. Toss well. Add wine. Remove from heat. Pour over hot pasta. Sprinkle with chopped parsley, salt & pepper. Toss well. Top with fresh ground Parmesan cheese. Serve immediately. Serves 4 – 6.

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