Scallops Au Gratin

Scallops Au Gratin

1 lb. sea scallops

2 Tbsp. butter

1/3 cup cream of mushroom soup, undiluted

2 Tbsp. grated parmesan cheese

2 Tbsp. cracker crumbs

salt and pepper for taste

Sauté scallops gently in 1 Tbsp. butter for 2 minutes. Stir in soup, then season with salt and pepper.

Place in a 2 quart baking dish. Mix remaining butter, crumbs and parmesan cheese. Sprinkle over top of casserole and broil a few inches from heat until lightly golden browned and hot.