Easy Shrimp Scampi

Easy Shrimp Scampi

1 lb. peeled and deveined shrimp

3 T. olive oil

6 T. butter or margarine

4 cloves garlic, minced

3 T. snipped fresh parsley

6 T. white wine

In a large skillet heat the oil and butter over medium heat. Add garlic and shrimp. Cook stirring frequently for 2-3 minutes or until the shrimp turn pink. Stir in parsley and wine. Serve immediately.

Serves 4.






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