Easy Shrimp Scampi
1 lb. peeled and deveined shrimp
3 T. olive oil
6 T. butter or margarine
4 cloves garlic, minced
3 T. snipped fresh parsley
6 T. white wine
In a large skillet heat the oil and butter over medium heat. Add garlic and shrimp. Cook stirring frequently for 2-3 minutes or until the shrimp turn pink. Stir in parsley and wine. Serve immediately.
Serves 4.
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