6 C. cooked pasta shells
10 oz. package crab meat chunks, fresh or frozen
2 1/4 oz. can sliced black olives
1 C. chopped celery
1 can sliced water chestnuts
3 T. chopped chives or 1 T. dry
2 T. chopped dillweed or 3/4 t. dry
2 T. Italian parsley or 1 T. dry
Mix all ingredients together in a large bowl.
Mix with salad ingredients and sprinkle with lemon pepper to taste.