Seafood Pasta Salad

Seafood Pasta Salad

1 (7-ounce) can back fin crab meat, rinsed, drained

1 (7-ounce) can water-pack tuna, drained, flaked

1 pound shrimp, cooked, peeled

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 tablespoons (or more) sweet pickle relish

8 ounces macaroni or shell pasta, cooked, drained

1/4 cup mayonnaise

Salt and pepper to taste

Dry mustard to taste

1 (10-ounce) package frozen green peas

Combine crabmeat, tuna and shrimp in bowl; mix well.

Stir in onion, green pepper, celery, pickle, relish and pasta.

Add mixture of mayonnaise, salt, pepper and dry mustard; mix gently with wooden spoon.

Rinse green peas under cold water until thawed. Stir into salad.

Spoon onto lettuce-lined salad plates. Garnish with sliced hard-cooked eggs, parsley sprigs and orange sections.

Serves 8
Nutritional Analysis Per Serving:
Calories, 294; Protein, 27 grams; Carbohydrates, 30 grams; Total Fat, 7 grams (22 percent of calories from fat); Cholesterol, 122 milligrams; Fiber, 3 grams; Sodium, 386 milligrams. Exchanges: Bread 2; Lean Meat 2; Vegetables 1/2; Fat 1.

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