2 cups crab and or shrimp
1 cup diced celery
2 tablespoon sliced green onion
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
If crab or shrimp pieces are large, cut into small pieces.
In medium bowl, mix crab, celery, onion, mayonnaise, lemon juice, mustard, salt and cayenne.
Toss gently to coat and mix well.
Cover and refrigerate until serving time.
Serve with lettuce leaves and lemon wedges.