Chocolate Caramel Walnut Fudge

3 cups semisweet chocolate pieces

1 eagle brand condensed milk – (14-oz.)

1 dash salt

1 cup chopped walnuts

1/2 cup caramel ice cream topping

1 1/2 teaspoons vanilla extract

In saucepan over low heat, melt chocolate pieces with sweetened condensed milk and salt.

Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch square pan.

Chill 2 hours until firm. Cut into small pieces.

Makes 2 lbs of fudge.