Cloud Topped Peanut Butter Fudge
1 cup evaporated milk
2 cups granulated sugar
1 teaspoon salt
1/4 cup butter
1 (12 ounce) package (2 cups) peanut butter morsels
1/2 cup firmly packed brown sugar
6 tablespoons butter
1/2 cup corn syrup
2 cups sifted confectioners’ sugar
1 cup nuts, chopped
In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
Remove from heat, add morsels. Stir until morsels melt and mixture is smooth. Spread into foil lined 9-inch square pan. Chill 30 minutes.
In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat. Add confectioners’ sugar and nuts. Stir until blended. Spread over first layer. Chill until firm.
Makes a little over 3 pounds of fudge.
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