Fail Proof German Chocolate Fudge

1 (12 ounce) package semisweet chocolate chips

3 (4 ounce) bars sweet German chocolate, broken

1 (7 ounce) jar Marshmallow Crème

4 1/2 cup granulated sugar

2 tablespoons butter

1 (13 ounce) can evaporated milk

Pinch of salt

2 cups chopped nuts

Combine chocolate chips, German chocolate and marshmallow crème in large bowl; set aside.

Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil 6 minutes, stirring constantly.

Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth. Add nuts and mix well. Spread fudge in a buttered 9 x 13 pan.

When cool, cut into squares.

Makes about 5 pounds.