Hawaiian Fudge

Hawaiian Fudge

2 cups granulated sugar

1/2 cup cream

1/2 cup pineapple chunks

1 tablespoon butter

1/2 cup pecans

Cook sugar and cream together until it reaches the soft-ball stage.

Add butter, pineapple and pecans and beat until thick and creamy. Turn onto buttered plate. Tint part of the candy pale green, if desired.

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