Kahlua Nut Fudge
1 1/3 C. granulated sugar
1 Jar marshmallow creme (7 oz.)
2/3 C. evaporated milk
1/4 C. butter
1/4 C. Kahlua
1/4 t. salt
2 C. semi-sweet chocolate pieces
1 C. milk chocolate pieces
2/3 C. chopped nuts
1 t. vanilla
Line 8 in. square baking pan with foil.
In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes, until the mixture reaches 238° F.
Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla.
Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.
Makes about 2 3/4 lbs.
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