Million Dollar Fudge
6 ounces semisweet chocolate
12 ounces German sweet chocolate
1 cup Marshmallow Crème
2 cups granulated sugar
1 tablespoon butter
3/4 cup evaporated milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped nuts
Put semisweet chocolate, sweet chocolate and Marshmallow Crème into a bowl.
Put sugar, butter and evaporated milk into a saucepan.
Set over low heat and bring gradually to the boiling point. Boil 6 minutes.
Pour over the chocolate mixture and add salt and vanilla extract.
Beat until the chocolate melts. Stir in nuts.
Spread in a lightly buttered 12 x 8-inch pan. Let stand a few hours before cutting into squares.
Store in a tin box.
Makes about 3 pounds.