Milnot Peanut Butter Fudge
1 cup peanut butter
2 cups (or 7 ounce jar) Marshmallow Creme
2 cups granulated sugar
2/3 cup Milnot
Mix peanut butter and Marshmallow Creme until blended well.
Bring sugar and Milnot to the hard boil stage (232 degrees F). Pour into bowl with peanut butter/Marshmallow Creme mixture, and mix well. Pour into a buttered pan.
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